We are Open Monday-Saturday, 11am-2:30pm
Join us for a Delicious Lunch Experience.
A Delightful Three-Course Tea is also available with a 2-day advance reservation.
We are Open Monday-Saturday, 11am-2:30pm
Join us for a Delicious Lunch Experience.
A Delightful Three-Course Tea is also available with a 2-day advance reservation.
Come sip, savor, and celebrate with us – where every meal tells a story, and every story is part of The Spicery’s rich, charming and delicious legacy.
Every morning, our talented kitchen crew – Chef Matt, Chef Whitney, and Chef Hayden, arrive as the sun rises to craft everything from scratch. The breads, quiches, desserts, and comfort classics are all made in-house with Founder, Martha Campbell's original recipes, carefully curated ingredients, and a dash of something special. We can't wait to see you for a "Tea-rrific" experience.
LUNCH RESERVATIONS
Our intimate setting fills up quickly. We recommend reservations for lunch to help plan your perfect time and table. Click Here for our MENU.
THREE-COURSE TEA EXPERIENCE
Reservations are required for our fresh-baked Three-Course Tea Experience. Chef Matt and Chef Whitney require a two-day advance reservation to make sure your tea experience is perfect. Click Here for our MENU. We can accommodate Gluten Free ($2 additional fee) and Vegetarian. Please also alert us of any nut allergies. These requests must be made at the time of reservation. We do not offer Vegan or Dairy Free Tea Experiences at this time.
Call us at 623-937-6534 to plan your experience at the Spicery!
Lunch is served from 11 a.m. to 1:30 p.m.
Reservation times for the Three-Course Tea are available from 11 a.m. to 1 p.m. Plan for 90 minutes for the full experience!
Voted BEST BRUNCH in Glendale and the West Valley
Voted BEST PLACE FOR A BIRTHDAY PARTY in the West Valley
Voted BEST DESSERT in the West Valley
Voted BEST COMFORT FOOD in the West Valley
Voted BEST PLACE FOR A BIRTHDAY PARTY in the West Valley
Voted BEST EVENT VENUE in the West Valley
VOTED RUNNER UP FOR THE BEST RESTAURANT in the West Valley
Please note: to ensure the quality and consistency of our dining experience, we kindly ask that guests refrain from bringing outside food and beverages into The Spicery. This includes cakes and cupcakes. We offer a wide variety of fresh baked items to make your experience a happy and positive one while dining with us. Thank you for your understanding.
November 22 & 29, 2025
11 a.m. & 2:30 p.m. Seatings
TEA SERVED
Teapot of White Christmas Tea
FIRST COURSE
Cream of Broccoli Soup
SECOND COURSE
Mini Specialty Sandwiches:
Turkey & Stuffing
Chicken Salad
Ham Salad
Veggie Wrap
Cucumber with Vegetable Spread
THIRD COURSE
Pumpkin Scone & Cinnamon Shortbread
Served with:
Spiced Chantilly Cream and Apple Butter
FOURTH COURSE
Apple Pie Bar
Cranberry Orange Bar
Festive Madeleine
Gingerbread Cookie
Mint Brownie
Pumpkin Chip Cookie
RESERVATIONS REQUIRED BY CALLING 623-937-6534
$37 per Person
(plus tax and gratuity)
During our Specialty Teas, we are unable to make substitutions.
Gluten free is not available for this tea. Vegetarian options are available.
Best Festive Dressed Awards Holiday Surprises
Friday, and Saturday Evenings
December 5, 6, 12, 13, 19 & 20
SEATING TIME | 6 P.M.
Prix Fixe Menu
Served with The Spicery’s Fresh-Baked Dinner Rolls, Butter and White Christmas Hot Tea
FIRST COURSE
Cream of Broccoli Soup
SECOND COURSE
Spring Mix with Candied Walnuts & Crazins
Dressing | Raspberry Vinaigrette
THIRD COURSE | FRIDAY NIGHT
Chef Matt’s Turkey & Stuffing
THIRD COURSE | SATURDAY NIGHT
Holiday Ham
Ham Slices Served with Pineapple and
Dijon Mustard Glaze
All Evenings | Vegetable Medley and Mashed Potatoes and Gravy are included with the Third Course
DESSERT COURSE
Chef Whitney’s Dessert Flight featuring a Trio of Fresh Baked Desserts:
Chocolate Mousse, Pumpkin Cheesecake Trifle, and a Cranberry Bliss Bar
ADDITIONAL BEVERAGES AVAILABLE
Black Currant Iced Tea | Wild Berry Iced Tea
Lemonade | Coffee
CHILD’S PLATE (AGES 10 & UNDER)
First Course: Cream of Broccoli Soup
Second Course: Fresh Seasonal Fruit
Third Course (Friday): Child’s Portion of
Turkey & Stuffing
Third Course (Saturday): Child’s Portion of Holiday Ham
All Evenings: Side of Homemade Macaroni & Cheese
Dessert Course: Festive Cupcake
RESERVATIONS REQUIRED
Call to Reserve your Table | 623-937-6534
$37 | Adult
$22 | Child’s Plate for Ages 10 & Under
(plus tax and gratuity)
Menu Subject to change based on availability.
During our specialty dinners, we are unable
to make substitutions.
Gluten Free and Vegetarian Options are available but must be requested at time of reservation.
Pick Up from 11 a.m. to 1:30 p.m. on Wednesday, November 26th.
Pre-Orders are Required.
Our Annual Day Before Thanksgiving Orders for Fresh Baked Rolls, Cinnamon Rolls with Sweet Glaze, and The Spicery Quiche are underway.
Pick up is on Wednesday, November 26th from 11 a.m. to 1:30 p.m.
Give us a call at 623-937-6534 to place your order.
Fresh Baked Rolls: $16 per dozen; $8 per 1/2 dozen
Fresh Baked Cinnamon Rolls with Sweet Glaze: $22 per dozen; $11.50 per 1/2 dozen
Quiche: Bacon & Cheddar; Quiche Lorraine; or Broccoli Cheddar: $27.99 each
Happy Thanksgiving from The Spicery Family...
Get ready for a magical afternoon your little one will never forget. Join us for a whimsical Three-Course Tea where your child becomes royalty for the day - sharing tea, laugher, and fairy tale fun with a Princess in our enchanting Historic Tearoom. Make-and-Take-Crafts, singing and games, a special tea experience, photo ops, and sweet memories galore. It's the royal treatment from beginning to end, perfect for birthdays, best friend dates, or simply sprinkling a little magic in your Sunday. Spots are limited for these popular events, so be sure to reserve your place at the royal table!
This special event is held on select Sundays from 11:30 a.m. to 1:30 p.m.
2025 Dates:
Sunday, January 12th - Moana
Sunday, February 2nd - Belle
Sunday, March 9th - Fairy
Sunday, April 13th - Rapunzel
Sunday, June 22nd - Ariel
Sunday, August 3rd - Barbie
Sunday, September 14th - Marabel
Sunday, October 5th - Wednesday
Sunday, November 2nd - Wicked
Sunday, December 7th - Anna and Elsa
Tickets are $45 per child and $42 per adult + tax (gratuity is not included). Reservations are required. Call The Spicery at 623-937-6534 to reserve your seats.
(Dates/Theme Subject to Change)
